Lunch Menu

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Lunch Menu


Minestrone Soup | Cup $8, Bowl $10
Zuppa del Giorno | Cup $8, Bowl $10


Arancini $12
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce

Polpette $13
Two tender meatballs topped with marinara sauce

Rollatini di Melanzane $17 GF
Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach

Calamari Fritti $18
Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce

Caprese $19 GF
Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO

Polpo alla Griglia $23
Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini


Insalata di Calandra $16
Greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onion, and feta cheese tossed in a fresh lemon vinaigrette

Insalata di Casa $16 GF
Red leaf lettuce, grape tomatoes, red onion, cucumber, and shaved carrots tossed in our house dressing

Insalata di Cesare $16
Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese

Insalata di Mediterranea $17 GF
Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing

All of our sandwiches are accompanied with your choice of house salad or house-made thinly sliced Italian fries.

Bella $20
Prosciutto di Parma, fresh mozzarella cheese, red roasted peppers, basil, EVOO, and balsamic reduction on a Calandra’s ciabatta roll

BLT $20
Crispy bacon topped with melted provolone cheese, lettuce, tomatoes, and mayonnaise on Calandra’s multigrain bread

Calandra’s Cheeseburger $20
House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra’s brioche roll; served with French fries

Melanzana Fritta $20
Crispy eggplant, tomatoes, onions, melted fresh mozzarella, basil; topped with pesto oil on Calandra’s multigrain bread

Pollo Griglia $20
Grilled chicken, sautéed broccoli rabe, sun-dried tomatoes, and melted provolone cheese on a Calandra’s brioche roll

Pollo Milanese $20
Crispy chicken, house-made mozzarella cheese, lettuce, and tomatoes on a Calandra’s ciabatta roll

Polpette alla Parmigiana $20
House-made meatballs topped with marinara sauce, melted fresh mozzarella cheese, basil on a Calandra’s torpedo roll

Our pizza is cooked at 750 degrees in our wood-burning stone deck oven. Gluten-free pizza is available for an additional $3

Pizza Calandra $20
Fresh tomato sauce, mozzarella cheese, and grated parmesan cheese

Pizza di Bianca $20
Ricotta, mozzarella, and provolone cheese with garlic, shallots, and oregano

Pizza Margherita $20
Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese

Mediterraneo Flatbread $21
Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze

Costela Corta Flatbread $22
Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese

Pizza Parmigiana $22
Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese

All of our pasta is house-made.
Gluten-free pasta is available for an additional $3.

Gnocchi ai Funghi $22
Sautéed gnocchi with creamy mushroom sauce

Pennete Calandra $22
Arugula, sun-dried tomatoes, portobello mushrooms, and pignoli nuts in garlic and oil

Cavatelli e Broccoli $23
Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese

Pappardelle Vodka $23
Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce

Ravioli di Spinaci $23
Spinach filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO

Rigatoni Bolognese $23
Braised meat sauce topped with seasoned ricotta cheese

Spaghetti all’italiana $23
Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball

Lasagna $25
House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown

Linguine con Vongole $26
Clams sautéed in a choice of red or white sauce with EVOO and garlic


Salmone alle Erbe $26 GF
Herb-crusted salmon over mesclun lettuce, tomatoes, onions, green and red peppers, and carrots; finished with our house vinaigrette

Branzino alla Griglia $29
Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil

Branzino alle Mandorle $29 GF
Toasted almond-crusted Branzino accompanied with sautéed spinach and finished in a lemon butter white wine sauce

Gamberetto alla Francese $29
Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce

Salmone Marrakesh $29
Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze

Grouper Luciano $30 GF
Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth

Platessa di Oreganata $30
Sautéed flounder topped with breadcrumbs in a lemon butter white wine sauce


Pollo Milanese $22
Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil

Pollo della Notte $24
Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace

Pollo Paillard $24 GF
Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli


Funghi Saltati $11 GF
Sautéed mixed mushrooms finished in herbs and EVOO

Spinachi Aglio e Olio $11 GF
Baby spinach sautéed in EVOO and garlic

Broccoli Rabe Aglio e Olio $16 GF
Broccoli Rabe sautéed in EVOO and garlic

Risotto $16 GF
Choice of mushroom or roasted vegetable

GF = Gluten Free

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

June 30, 2022

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