Happy Hour Menu

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HAPPY HOUR MENU

MON 4PM CLOSING | TUES FRI 4 6:30PM | SAT & SUN 12 3PM

ONLY AVAILABLE AT THE BAR, LOBBY AREA, AND SIDE PATIO

ZUPPA DEL GIORNO | CUP $6

ARANCINI $8
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce

CALANDRA SALAD $8
Greenhouse cucumbers, romaine, avocado, tomatoes, pickled red onion, garlic croutons, and feta cheese tossed in fresh lemon vinaigrette

CAVOLFIORE CROCCANTE $8
Crispy cauliflower, ginger, turmeric, smoked paprika, accompanied with a soy ginger sauce

CIAO BAMBINA $8
Whipped roasted chickpea garlic spread, fire roasted peppers, toasted pistachios, topped with Calandra’s EVOO, accompanied with fire roasted flatbread

MEDITERRANEAN FRIES $8
Homemade crispy steak fries, tossed with oregano, ricotta salata, lemon, topped with a Calabria truffle aioli drizzle

MUSHROOM FIELD BAGUETTE $8
Sautéed mushrooms and onions, melted mozzarella, ketchup, and pesto

NONNA’S MEATBALLS $8
Two crispy fried beef meatballs, Calandra’s marinara, topped with seasoned ricotta cheese

PENNE ALLA VODKA $8
Penne pasta with creamy vodka sauce

SPIEDINI DI AGNELLO $8
Two lamb sliders, tomato, lemon scented arugula, accompanied with Calabria truffle aioli

SPIEDINI DI MANZO $8
Two beef sliders, tomato, lettuce, onion, pickle, accompanied with spicy ketchup

MELANZANE CROCCANTI $10
Crispy eggplant, topped with Calandra’s marinara, and seasoned ricotta

ALI DI POLLO $10
Six chicken wings, baked, fried, grilled, topped with fried peppers, onions, and balsamic glaze drizzle, accompanied with choice of buffalo, BBQ, ranch, or blue cheese

CHICKEN FINGERS $10
Crispy battered chicken tenders, accompanied with choice of buffalo, BBQ, ranch, or blue cheese

FRIED CALAMARI $10
Crispy calamari, hot cherry peppers accompanied with spicy Calabrian aioli, and marinara

SHRIMP SCAMPI CROSTINI $10
Baby shrimp finished in a white wine lemon butter sauce, served over toasted garlic crostini

CHICKEN OR MEATBALL PARMESAN $12
Served over angel hair pasta in marinara sauce

HEART OF CAESAR $12
Grilled heart of romaine, creamy Caesar, blackened chicken, garlic crouton, shaved Parmigiano Reggiano

CHARCUTERIE BOARD (For 2) $16
Imported Italian cured meats, cheeses, olives, nuts, dried fruits, accompanied with garlic toasted crostini

PIZZA & FLATBREAD

MEDITERRANEAN FLATBREAD $14
Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze

SHORT RIB FLATBREAD $14
Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese

HOUSE PIE $10
Baresi tomato sauce, shredded mozzarella cheese, Parmigiano Reggiano

MARGHERITA $10
Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese

Select beers, wines, and drinks are half price during happy hour.

Excludes premium alcohol and takeout orders. No substitutions or modifications.

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