Happy Hour Menu

ZUPPA DEL GIORNO | CUP $6

ARANCINI $8
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce

CALANDRA SALAD $8
Greenhouse cucumbers, romaine, avocado, tomatoes, pickled red onion, garlic croutons, and feta cheese tossed in fresh lemon vinaigrette

CAVOLFIORE CROCCANTE $8
Crispy cauliflower, ginger, turmeric, smoked paprika, accompanied with a soy ginger sauce

CIAO BAMBINA $8
Whipped roasted chickpea garlic spread, fire roasted peppers, toasted pistachios, topped with Calandra’s EVOO, accompanied with fire roasted flatbread

MEDITERRANEAN FRIES $8
Homemade crispy steak fries, tossed with oregano, ricotta salata, lemon, topped with a Calabria truffle aioli drizzle

MUSHROOM FIELD BAGUETTE $8
Sautéed mushrooms and onions, melted mozzarella, ketchup, and pesto

NONNA’S MEATBALLS $8
Two crispy fried beef meatballs, Calandra’s marinara, topped with seasoned ricotta cheese

PENNE ALLA VODKA $8
Penne pasta with creamy vodka sauce

SPIEDINI DI AGNELLO $8
Two lamb sliders, tomato, lemon scented arugula, accompanied with Calabria truffle aioli

SPIEDINI DI MANZO $8
Two beef sliders, tomato, lettuce, onion, pickle, accompanied with spicy ketchup

MELANZANE CROCCANTI $10
Crispy eggplant, topped with Calandra’s marinara, and seasoned ricotta

ALI DI POLLO $10
Six chicken wings, baked, fried, grilled, topped with fried peppers, onions, and balsamic glaze drizzle, accompanied with choice of buffalo, BBQ, ranch, or blue cheese

CHICKEN FINGERS $10
Crispy battered chicken tenders, accompanied with choice of buffalo, BBQ, ranch, or blue cheese

FRIED CALAMARI $10
Crispy calamari, hot cherry peppers accompanied with spicy Calabrian aioli, and marinara

SHRIMP SCAMPI CROSTINI $10
Baby shrimp finished in a white wine lemon butter sauce, served over toasted garlic crostini

CHICKEN OR MEATBALL PARMESAN $12
Served over angel hair pasta in marinara sauce

HEART OF CAESAR $12
Grilled heart of romaine, creamy Caesar, blackened chicken, garlic crouton, shaved Parmigiano Reggiano

CHARCUTERIE BOARD (For 2) $16
Imported Italian cured meats, cheeses, olives, nuts, dried fruits, accompanied with garlic toasted crostini

PIZZA & FLATBREAD

MEDITERRANEAN FLATBREAD $14
Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze

SHORT RIB FLATBREAD $14
Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese

HOUSE PIE $10
Baresi tomato sauce, shredded mozzarella cheese, Parmigiano Reggiano

MARGHERITA $10
Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese