Dinner Menu

Zuppa

Minestrone Soup | Cup $8, Bowl $10
Zuppa del Giorno | Cup $8, Bowl $10

Antipasti

Arancini $13
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce

Polpette $14
Two tender meatballs topped with marinara sauce

Rollatini di Melanzane $18 GF
Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach

Calamari Fritti $19
Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce

Caprese $20 GF
Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO

Polpo alla Griglia $24
Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini

Insalata

Insalata di Calandra $17
Greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onion, and feta cheese tossed in a fresh lemon vinaigrette

Insalata di Casa $17 GF
Red leaf lettuce, grape tomatoes, red onion, cucumber, and shaved carrots tossed in our house dressing

Insalata di Cesare $17
Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese

Insalata di Mediterranea $18 GF
Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing

PIZZA
Our pizza is cooked at 750 degrees in our wood-burning stone deck oven. Gluten-free pizza is available for an additional $3

Pizza Calandra $20
Fresh tomato sauce, mozzarella cheese, and grated parmesan cheese

Pizza di Bianca $20
Ricotta, mozzarella, and provolone cheese with garlic, shallots, and oregano

Pizza Margherita $20
Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese

Mediterraneo Flatbread $21
Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze

Costela Corta Flatbread $22
Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese

Pizza Parmigiana $22
Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese

CONTORNO / SIDES

Funghi Saltati $11 GF
Sautéed mixed mushrooms finished in herbs and EVOO

Spinachi Aglio e Olio $11 GF
Baby spinach sautéed in EVOO and garlic

Broccoli Rabe Aglio e Olio $16 GF
Broccoli Rabe sautéed in EVOO and garlic

Risotto $16 GF
Choice of mushroom or roasted vegetable

PASTA
All of our pasta is house-made.
Gluten-free pasta is available for an additional $3.

Gnocchi ai Funghi $27
Sautéed gnocchi with creamy mushroom sauce

Pennete Calandra $27
Arugula, sun-dried tomatoes, portobello mushrooms, and pignoli nuts in garlic and oil

Cavatelli e Broccoli $28
Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese

Pappardelle Vodka $28
Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce

Ravioli di Spinaci $28
Spinach filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO

Rigatoni Bolognese $28
Braised meat sauce topped with seasoned ricotta cheese

Spaghetti all’italiana $28
Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball

Lasagna $30
House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown

Linguine con Vongole $32
Clams sautéed in a choice of red or white sauce with EVOO and garlic

 Ravioli all’aragosta $35
Lobster-filled ravioli, sautéed baby shrimp, sun-dried tomatoes, and basil; finished in vodka sauce

PESCE

Salmone alle Erbe $32 GF
Herb-crusted salmon over mesclun lettuce, tomatoes, onions, green and red peppers, and carrots; finished with our house vinaigrette

Branzino alla Griglia $35
Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil

Branzino alle Mandorle $35 GF
Toasted almond-crusted Branzino accompanied with sautéed spinach and finished in a lemon butter white wine sauce

Gamberetto alla Francese $35
Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce

Salmone Marrakesh $35
Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze

Grouper Luciano $36 GF
Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth

Platessa di Oreganata $36
Sautéed flounder topped with breadcrumbs in a lemon butter white wine sauce

CARNE

Calandra’s Cheeseburger $23
House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra’s brioche roll; served with French fries

Pollo Milanese $28
Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil

Pollo della Notte $30
Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace

Pollo Paillard $30 GF
Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli

Maiale alla Griglia $33 GF
Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes

Maiale Marsala $33 GF
Pork scallopini, mushrooms, shallots, and sun-dried tomatoes finished in a marsala wine demi-glace

Maiale Siciliano $33 GF
Pork scallopini, olives, capers, basil, garlic, and melted fresh mozzarella cheese finished in a light tomato white wine sauce

Costolette Brasate $36
Slow-braised short ribs over mashed potatoes and crostini; finished with natural gravy

Bistecca al Forno $45
Wood fired 14-ounce NY strip, accompanied with shrimp scampi and creamy mashed potatoes