Dinner Menu

Zuppa

Minestrone Soup | Cup $8, Bowl $10
Zuppa del Giorno | Cup $8, Bowl $10

Antipasti

Arancini $15

Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce

Polpette $15

Two tender meatballs topped with marinara sauce

Rollatini di Melanzane $19 GF

Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach

Calamari Fritti  $21

Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce

Caprese $21 GF

Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO

Torta Di Granchio $23

Homemade jumbo lump crab cake served over sautéed spinach; topped with Sauce Gribiche

Polpo alla Griglia $26

Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini

Insalata

Insalata di Casa $18 GF

Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing

Insalata di Cesare $18

Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese

Insalata di Calandra $19

Chopped greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onions, and feta cheese; tossed in a fresh lemon vinaigrette

Insalata di Mediterranea $19 GF

Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing

Insalata Fichi Secchi $19 GF

Sun-dried figs served with spinach, walnuts, and goat cheese in a raspberry vinaigrette

Insalata Portobello Alla Griglia $19 GF

Grilled Portobello topped with melted smoked mozzarella over arugula and tomatoes in a balsamic demi glaze

Insalata Pollo Milanese $32 

Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil

Insalata Salmone alle Erbe $36 GF

Herb-crusted salmon over mesclun lettuce, green and red peppers, tomatoes, onions, and carrots; finished with our house vinaigrette

PIZZA
Our pizza is cooked at 750 degrees in our wood-burning stone deck oven. Gluten-free pizza is available for an additional $3

Pizza Calandra $21

Fresh tomato sauce, mozzarella cheese, grated parmesan cheese, and a touch of pesto

Pizza Margherita $21

Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese

Costola Corta Flatbread $23

Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese

Mediterraneo Flatbread $23

Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze

Avocado Flatbread $23 

Grilled chicken, bacon, roasted tomatoes, avocado, and spicy honey

Pizza Parmigiana $23

Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese

Pizza di Carne $24 

Sausage, pepperoni, meatballs, and smoked bacon

PASTA
All of our pasta is house-made.
Gluten-free pasta is available for an additional $3.

Gnocchi ai Funghi $29

Potato dumplings in a creamy mushroom sauce

Ravioli Al Formaggio $29 

Cheese filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO

Cavatelli e Broccoli $30

Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese

Fusilli Primavera $30

Zucchini, cherry tomatoes, red onions, and yellow squash in a garlic and oil sauce

Pappardelle Vodka $30

Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce

Spaghetti all’italiana $30

Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball

Rigatoni Bolognese $31

Braised meat sauce topped with seasoned ricotta cheese

Fettuccine Al Tartufo $32

Grilled chicken and mixed mushrooms in truffle oil

Lasagna $32

House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown

Linguini Al Pesto Cremoso $32

Chunks of chicken, pignoli nuts, and cherry tomatoes in a creamy pesto sauce

Linguine con Vongole $34

Clams sautéed in a choice of red or white sauce with EVOO and garlic

Ravioli all’aragosta $37

Lobster-filled ravioli, sautéed baby shrimp, sun-dried tomatoes, and basil; finished in vodka sauce

PESCE

Branzino alla Griglia $35

Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil

Gamberetto alla Francese $37

Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce

Salmone Marrakesh $37

Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze

Grouper Luciano $38 GF

Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth

CARNE

Cheeseburger $25

House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra’s brioche roll; served with French fries

Pollo della Notte $32

Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace

Pollo Paillard $32 GF

Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli

Maiale Siciliano $36 GF

Pork scallopini, olives, capers, basil, garlic, and melted fresh mozzarella cheese finished in a light tomato white wine sauce

Braciola Di Maiale Alla Milanese $37

Pan seared breaded pork chop served with sautéed mushrooms and onions in a melted butter garlic sauce

Maiale alla Griglia $37 GF

Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes

Costolette Brasate $39

Slow-braised short ribs over mashed potatoes and crostini; finished with natural gravy

Bistecca al Forno $45

Wood fired 14-ounce NY strip, accompanied with shrimp scampi and creamy mashed potatoes

CONTORNO / SIDES

Funghi Saltati $11 GF
Sautéed mixed mushrooms finished in herbs and EVOO

Spinachi Aglio e Olio $11 GF
Baby spinach sautéed in EVOO and garlic

Broccoli Rabe Aglio e Olio $16 GF
Broccoli Rabe sautéed in EVOO and garlic

Risotto $16 GF
Choice of mushroom or roasted vegetable