LUNCH | DINNER | CHILDREN | DESSERT | HAPPY HOUR | COCKTAIL | ROOM SERVICE
DINNER MENU
Zuppa
Minestrone Soup | Cup $8, Bowl $10
Zuppa del Giorno | Cup $8, Bowl $10
Antipasti
Arancini $13
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce
Polpette $14
Two tender meatballs topped with marinara sauce
Rollatini di Melanzane $18 GF
Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach
Calamari Fritti $19
Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce
Caprese $20 GF
Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO
Polpo alla Griglia $24
Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini
Insalata
Insalata di Calandra $17
Greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onion, and feta cheese tossed in a fresh lemon vinaigrette
Insalata di Casa $17 GF
Red leaf lettuce, grape tomatoes, red onion, cucumber, and shaved carrots tossed in our house dressing
Insalata di Cesare $17
Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese
Insalata di Mediterranea $18 GF
Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing
PIZZA
Our pizza is cooked at 750 degrees in our wood-burning stone deck oven. Gluten-free pizza is available for an additional $3
Pizza Calandra $20
Fresh tomato sauce, mozzarella cheese, and grated parmesan cheese
Pizza di Bianca $20
Ricotta, mozzarella, and provolone cheese with garlic, shallots, and oregano
Pizza Margherita $20
Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese
Mediterraneo Flatbread $21
Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze
Costela Corta Flatbread $22
Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese
Pizza Parmigiana $22
Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese
PASTA
All of our pasta is house-made.
Gluten-free pasta is available for an additional $3.
Gnocchi ai Funghi $27
Sautéed gnocchi with creamy mushroom sauce
Pennete Calandra $27
Arugula, sun-dried tomatoes, portobello mushrooms, and pignoli nuts in garlic and oil
Cavatelli e Broccoli $28
Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese
Pappardelle Vodka $28
Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce
Ravioli di Spinaci $28
Spinach filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO
Rigatoni Bolognese $28
Braised meat sauce topped with seasoned ricotta cheese
Spaghetti all’italiana $28
Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball
Lasagna $30
House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown
Linguine con Vongole $32
Clams sautéed in a choice of red or white sauce with EVOO and garlic
Ravioli all’aragosta $35
Lobster-filled ravioli, sautéed baby shrimp, sun-dried tomatoes, and basil; finished in vodka sauce
PESCE
Salmone alle Erbe $32 GF
Herb-crusted salmon over mesclun lettuce, tomatoes, onions, green and red peppers, and carrots; finished with our house vinaigrette
Branzino alla Griglia $35
Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil
Branzino alle Mandorle $35 GF
Toasted almond-crusted Branzino accompanied with sautéed spinach and finished in a lemon butter white wine sauce
Gamberetto alla Francese $35
Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce
Salmone Marrakesh $35
Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze
Grouper Luciano $36 GF
Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth
Platessa di Oreganata $36
Sautéed flounder topped with breadcrumbs in a lemon butter white wine sauce
CARNE
Calandra’s Cheeseburger $23
House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra’s brioche roll; served with French fries
Pollo Milanese $28
Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil
Pollo della Notte $30
Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace
Pollo Paillard $30 GF
Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli
Maiale alla Griglia $33 GF
Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes
Maiale Marsala $33 GF
Pork scallopini, mushrooms, shallots, and sun-dried tomatoes finished in a marsala wine demi-glace
Maiale Siciliano $33 GF
Pork scallopini, olives, capers, basil, garlic, and melted fresh mozzarella cheese finished in a light tomato white wine sauce
Costolette Brasate $36
Slow-braised short ribs over mashed potatoes and crostini; finished with natural gravy
Bistecca al Forno $45
Wood fired 14-ounce NY strip, accompanied with shrimp scampi and creamy mashed potatoes
CONTORNO / SIDES
Funghi Saltati $11 GF
Sautéed mixed mushrooms finished in herbs and EVOO
Spinachi Aglio e Olio $11 GF
Baby spinach sautéed in EVOO and garlic
Broccoli Rabe Aglio e Olio $16 GF
Broccoli Rabe sautéed in EVOO and garlic
Risotto $16 GF
Choice of mushroom or roasted vegetable
GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
June 30, 2022