Room Service

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Room Service

Menu Available

Monday – Saturday from 12 PM until 10 PM

Sunday from 12 PM until 9 PM

An 18% gratuity will be added on to all room service orders.

Zuppa

Minestrone Soup | Cup $8, Bowl $10
Zuppa del Giorno | Cup $8, Bowl $10

Antipasti

Arancini $15
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce

Polpette $15
Two tender meatballs topped with marinara sauce

Rollatini di Melanzane $19 GF
Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach

Calamari Fritti $21
Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce

Caprese $21 GF
Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO

Torta Di Granchio $23
Homemade jumbo lump crab cake served over sautéed spinach; topped with Sauce Gribiche

Polpo alla Griglia $26
Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini

Insalata

Insalata di Casa $18 GF
Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing

Insalata di Cesare $18
Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese

Insalata di Calandra $19
Chopped greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onions, and feta cheese; tossed in a fresh lemon vinaigrette

Insalata di Mediterranea $19 GF
Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing

Insalata Fichi Secchi $19 GF
Sun-dried figs served with spinach, walnuts, and goat cheese in a raspberry vinaigrette

Insalata Portobello Alla Griglia $19 GF
Grilled Portobello topped with melted smoked mozzarella over arugula and tomatoes in a balsamic demi glaze

Insalata Pollo Milanese $32
Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil

Insalata Salmone alle Erbe $36 GF
Herb-crusted salmon over mesclun lettuce, green and red peppers, tomatoes, onions, and carrots; finished with our house vinaigrette

PIZZA
Our pizza is cooked at 750 degrees in our wood-burning stone deck oven. Gluten-free pizza is available for an additional $3

Pizza Calandra $21
Fresh tomato sauce, mozzarella cheese, grated parmesan cheese, and a touch of pesto

Pizza Margherita $21
Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese

Costola Corta Flatbread $23
Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese

Mediterraneo Flatbread $23
Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze

Avocado Flatbread $23 GF
Grilled chicken, bacon, roasted tomatoes, avocado, and spicy honey

Pizza Parmigiana $23
Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese

Pizza di Carne $24 GF
Sausage, pepperoni, meatballs, and smoked bacon

PANINI
All of our sandwiches are accompanied with your choice of house salad or house-made thinly sliced Italian fries. 

BLT $20
Crispy bacon topped with melted provolone cheese, lettuce, tomatoes, and mayonnaise on Calandra’s multigrain bread

Portobello $20
Grilled Portobello, fresh mozzarella, and tomatoes on a toasted Calandra’s multigrain bread

Cheeseburger $22
House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra’s brioche roll

Chicken Burger $22
Ground chicken patty with lettuce, tomatoes, and a creamy buffalo sauce on a toasted Calandra’s brioche roll

Jalapeno Burger $22
House-blended 8 oz beef patty, bacon, melted Provolone, and jalapeno aiole on a toasted Calandra’s brioche roll

Pollo Griglia $22
Grilled chicken, sautéed broccoli rabe, sun-dried tomatoes, and melted provolone cheese on a Calandra’s brioche roll

Pollo Milanese $22
Crispy chicken, house-made mozzarella cheese, lettuce, and tomatoes on a Calandra’s ciabatta roll

Salmon Burger $23
Ground salmon patty, micro greens, tomatoes, and Sauce Gribiche on a toasted Calandra’s brioche roll

PASTA
All of our pasta is house-made.
Gluten-free pasta is available for an additional $3.

Gnocchi ai Funghi $29
Potato dumplings in a creamy mushroom sauce

Ravioli Al Formaggio $29
Cheese filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO

Cavatelli e Broccoli $30
Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese

Fusilli Primavera $30
Zucchini, cherry tomatoes, red onions, and yellow squash in a garlic and oil sauce

Pappardelle Vodka $30
Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce

Spaghetti all’italiana $30
Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball

Rigatoni Bolognese $31
Braised meat sauce topped with seasoned ricotta cheese

Fettuccine Al Tartufo $32
Grilled chicken and mixed mushrooms in truffle oil

Lasagna $32
House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown

Linguini Al Pesto Cremoso $32
Chunks of chicken, pignoli nuts, and cherry tomatoes in a creamy pesto sauce

Linguine con Vongole $34
Clams sautéed in a choice of red or white sauce with EVOO and garlic

Ravioli all’aragosta $37
Lobster-filled ravioli, sautéed baby shrimp, sun-dried tomatoes, and basil; finished in vodka sauce

PESCE

Branzino alla Griglia $35
Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil

Gamberetto alla Francese $37
Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce

Salmone Marrakesh $37
Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze

Grouper Luciano $38 GF
Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth

CARNE

Pollo della Notte $32
Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace

Pollo Paillard $32 GF
Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli

Maiale Siciliano $36 GF
Pork scallopini, olives, capers, basil, garlic, and melted fresh mozzarella cheese finished in a light tomato white wine sauce

Braciola Di Maiale Alla Milanese $37
Pan seared breaded pork chop served with sautéed mushrooms and onions in a melted butter garlic sauce

Maiale alla Griglia $37 GF
Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes

Costolette Brasate $39
Slow-braised short ribs over mashed potatoes and crostini; finished with natural gravy

Bistecca al Forno $45
Wood fired 14-ounce NY strip, accompanied with shrimp scampi and creamy mashed potatoes

CONTORNO / SIDES

Funghi Saltati $11 GF
Sautéed mixed mushrooms finished in herbs and EVOO

Spinachi Aglio e Olio $11 GF
Baby spinach sautéed in EVOO and garlic

Broccoli Rabe Aglio e Olio $16 GF
Broccoli Rabe sautéed in EVOO and garlic

Risotto $16 GF
Choice of mushroom or roasted vegetable

GF = Gluten Free

 An 18% service charge will be automatically
added on to all room service orders.

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

April 25, 2023

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Order Takeout Package Here