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Hampton Inn Room Service


Minestrone Soup | Cup $8, Bowl $10
Zuppa del Giorno | Cup $8, Bowl $10


Arancini $13
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce

Polpette $14
Two tender meatballs topped with marinara sauce

Rollatini di Melanzane $18 GF
Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach

Calamari Fritti $19
Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce

Caprese $20 GF
Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO

Polpo alla Griglia $24
Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini


Insalata di Calandra $17
Greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onion, and feta cheese tossed in a fresh lemon vinaigrette

Insalata di Casa $17 GF
Red leaf lettuce, grape tomatoes, red onion, cucumber, and shaved carrots tossed in our house dressing

Insalata di Cesare $17
Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese

Insalata di Mediterranea $18 GF
Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing

Our pizza is cooked at 750 degrees in our wood-burning stone deck oven. Gluten-free pizza is available for an additional $3

Pizza Calandra $20
Fresh tomato sauce, mozzarella cheese, and grated parmesan cheese

Pizza di Bianca $20
Ricotta, mozzarella, and provolone cheese with garlic, shallots, and oregano

Pizza Margherita $20
Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese

Mediterraneo Flatbread $21
Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze

Costela Corta Flatbread $22
Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese

Pizza Parmigiana $22
Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese

All of our sandwiches are accompanied with your choice of house salad or house-made thinly sliced Italian fries. 

Bella $20
Prosciutto di Parma, fresh mozzarella cheese, red roasted peppers, basil, EVOO, and balsamic reduction on a Calandra’s ciabatta roll

BLT $20
Crispy bacon topped with melted provolone cheese, lettuce, tomatoes, and mayonnaise on Calandra’s multigrain bread

Calandra’s Cheeseburger $20
House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra’s brioche roll; served with French fries

Melanzana Fritta $20
Crispy eggplant, tomatoes, onions, melted fresh mozzarella, basil; topped with pesto oil on Calandra’s multigrain bread

Pollo Griglia $20
Grilled chicken, sautéed broccoli rabe, sun-dried tomatoes, and melted provolone cheese on a Calandra’s brioche roll

Pollo Milanese $20
Crispy chicken, house-made mozzarella cheese, lettuce, and tomatoes on a Calandra’s ciabatta roll

Polpette alla Parmigiana $20
House-made meatballs topped with marinara sauce, melted fresh mozzarella cheese, basil on a Calandra’s torpedo roll

Calandra’s Cheeseburger $23
House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra’s brioche roll; served with French fries

All of our pasta is house-made.
Gluten-free pasta is available for an additional $3.

Gnocchi ai Funghi $27
Sautéed gnocchi with creamy mushroom sauce

Pennete Calandra $27
Arugula, sun-dried tomatoes, portobello mushrooms, and pignoli nuts in garlic and oil

Cavatelli e Broccoli $28
Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese

Pappardelle Vodka $28
Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce

Ravioli di Spinaci $28
Spinach filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO

Rigatoni Bolognese $28
Braised meat sauce topped with seasoned ricotta cheese

Spaghetti all’italiana $28
Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball

Lasagna $30
House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown

Linguine con Vongole $32
Clams sautéed in a choice of red or white sauce with EVOO and garlic

 Ravioli all’aragosta $35
Lobster-filled ravioli, sautéed baby shrimp, sun-dried tomatoes, and basil; finished in vodka sauce


Salmone alle Erbe $32 GF
Herb-crusted salmon over mesclun lettuce, tomatoes, onions, green and red peppers, and carrots; finished with our house vinaigrette

Branzino alla Griglia $35
Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil

Branzino alle Mandorle $35 GF
Toasted almond-crusted Branzino accompanied with sautéed spinach and finished in a lemon butter white wine sauce

Gamberetto alla Francese $35
Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce

Salmone Marrakesh $35
Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze

Grouper Luciano $36 GF
Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth

Platessa di Oreganata $36
Sautéed flounder topped with breadcrumbs in a lemon butter white wine sauce


Pollo Milanese $28
Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil

Pollo della Notte $30
Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace

Pollo Paillard $30 GF
Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli

Maiale alla Griglia $33 GF
Grilled pork chop topped with mushrooms, caramelized onions, peppers, and garlic over mashed potatoes

Maiale Marsala $33 GF
Pork scallopini, mushrooms, shallots, and sun-dried tomatoes finished in a marsala wine demi-glace

Maiale Siciliano $33 GF
Pork scallopini, olives, capers, basil, garlic, and melted fresh mozzarella cheese finished in a light tomato white wine sauce

Costolette Brasate $36
Slow-braised short ribs over mashed potatoes and crostini; finished with natural gravy

Bistecca al Forno $45
Wood fired 14-ounce NY strip, accompanied with shrimp scampi and creamy mashed potatoes


Funghi Saltati $11 GF
Sautéed mixed mushrooms finished in herbs and EVOO

Spinachi Aglio e Olio $11 GF
Baby spinach sautéed in EVOO and garlic

Broccoli Rabe Aglio e Olio $16 GF
Broccoli Rabe sautéed in EVOO and garlic

Risotto $16 GF
Choice of mushroom or roasted vegetable

GF = Gluten Free

 An 18% service charge will be automatically
added on to all room service orders.

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

June 30, 2022

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