Valentine’s Weekend Specials

Soup of the Day 

Lobster bisque  $10 Bowl  $8 Cup

Appetizer

Gamberetti e Fagioli $22

Sautéed baby shrimp, roasted peppers, onions, garlic, grape tomato, kalamata olives, cannellini, beans, accompanied with toasted crostini

Salad

Avocado Salad $20

Baby spinach in a white balsamic vinaigrette topped with avocado, crab meat and baby shrimp in a light mayonnaise dressing

Red Beet Salad $18

Served with tomatoes, roasted almonds and goat cheese, over Mesclun salad in a white balsamic vinaigrette 

Homemade Pasta

Penne Cristina $28

Served with cherry tomato, basil, bacon, topped with cauliflower baked with mozzarella and breadcrumbs in a garlic and oil

Spinach Ravioli $28

Served with cherry tomatoes and artichoke hearts in a scampi sauce

Gnocchi alla Norma $27

Served with grilled chicken, onions, black olives and Feta cheese in a Marinara sauce

Rigatoni alla Melanzane $26

Served with roasted eggplant in a fresh plum tomato sauce, and topped with melted smoked Mozzarella

Entrees

Surf & Turf $55

12oz black angus ribeye with a 6oz lobster tail, served over sautéed spinach in a garlic & oil with sides of steak gravy and melted garlic butter

Zuppa di Pesce $50

Lobster tail, Sea Scallops, Shrimps, Salmon, Clams and Mussels served over homemade linguini pasta in a spicy fresh plum tomato sauce 

Sautéed pork Scaloppini “Isabella style“ $38

Served with mix mushrooms in a Porcini brandy cream sauce

Grilled Grouper  $38

Topped with tomato bruschetta and balsamic glaze over pesto risotto

Chicken Saltimbocca $30

Topped with sage, prosciutto and Provolone cheese and served in a sherry wine demi glaze

Martini Special

Pink Lemon Drop $15

Lemon vodka, Limoncello, Saint Germain, Triple Sec, pink lemonade, sour mix